Hiyayakko - Chilled Tofu

1 block silken or firm tofu, chilled
Katsuobushi - dried bonito flakes
Grated ginger or daikon radish
Thinly sliced scallions
Toasted sesame seeds
2 tsp. soy sauce
1/2 tsp. sesame oil

Drain the tofu and cut into blocks. Combine the soy sauce and sesame oil; drizzle over tofu.
Top with desired toppings.